Robyn Jackson is Diné (Navajo) from the Chuska Mountains of the Navajo reservation. She is Tó’áhaní (Near the Water Clan). Robyn is a community advocate who has been involved in Navajo social and environmental justice and cultural survival issues since she was a child. Robyn has worked as a researcher on Diné Food Sovereignty, developing practical and sustainable applications to rebuild the Diné food system as well as advocating for the restoration of traditional foods and agricultural practice. Robyn has a B.A. in Sociology from Fort Lewis College.